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Pit Boss PB820SP Sportsman Wood Pellet Grill
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Review summary
AI-generated content
This 820SP pellet grill is a great purchase, with a great warranty and easy assembly. It heats up to 400 degrees and is perfect for busy weekends. Customers are very happy with their purchase and love the quality and size.
Pros
- Heats up to 400 degrees quickly
- Affordable price
- Compact size
- Good for single-person use
Read original reviews
Description
The Pit Boss® Sportsman Series 820SP delivers a powerful grilling experience for the true outdoorsman. Perfect for those who value the field-to-grill lifestyle, the Sportsman Series gives you the tools necessary to craft mouthwatering flavor for searing fish, grilling game, smoking jerky, or whatever else your outdoor adventure brings you. The PB820SP offers 8-in-1 cooking versatility, allowing you to smoke, bake, braise, roast, grill, barbecue, char-grill, and sear - all in one machine. Using our innovative Flame Broiler Lever™, you can achieve instant direct or indirect heat in a temperature range of 180° to 500°F. The dial-in digital control board works together with Pit Boss® meat probes so you can monitor meat doneness, adjust cooking temperatures, and track fuel without having to open the lid. Just set it, forget it and let the Sportsman do the work for you. Additional features of the Pit Boss® Sportsman Series 820SP Grill include one meat probe, a large hopper capacity, a hopper viewing window, a built-in spice rack, and bottle opener, a high-temperature powder coat finish, a removable tray side shelf, and a foldable front shelf. Compatible with the Legacy WiFi and Bluetooth Connected Control Board. Wood pellet grill and smoker. 849 square inches of cooking surface. Porcelain-coated cast iron cooking grates. Dial-in digital control board with LED readout. Pellet cooking temperature range of 180° To 500°F. Adjustable Flame Broiler Lever™ for direct and indirect heat cooking. Open flame searing up to 1,000° F. 8-In-1 cooking versatility - Grill, smoke, bake, roast, sear, braise, char-grill, and BBQ. One meat probe included. Fueled by 100% hardwood pellets. 21-pound hopper capacity. Stainless-steel bottle opener. Fan forced convection cooking. Folding front shelf. Removable stainless-steel side shelf. Solid bottom shelf. Solid legs with two inline-style wheels.
Specifications
| Accessories | One meat probe, built-in spice rack and bottle opener, folding front shelf, removable stainless-steel side shelf |
| Brand | Pit Boss |
| Cooking Area | 849 square inches |
| Cooking Grates | Porcelain-coated cast iron |
| Cooking Surface | Porcelain-coated cast iron cooking grates |
| Cooking Surface Area | 849 square inches |
| Cooking Surface Material | Porcelain-coated cast iron |
| Digital Controls | Dial-in digital control board with LED readout |
| Features | Flame Broiler Lever™, hopper viewing window, high-temperature powder coat finish, fan forced convection cooking, open flame searing up to 1,000° F, 8-in-1 cooking versatility, compatible with the Legacy WiFi and Bluetooth Connected Control Board |
| Fuel Type | Wood pellets |
| Grates | Porcelain-coated cast iron |
| Hopper Capacity | 21 pounds |
| Power Source | Wood pellets |
| Temperature Control | Dial-in digital control board with meat probes |
| Temperature Range | 180° to 500°F |
| Type | Wood pellet grill and smoker |
| Type of Fuel | Wood pellets |